Coke Farm

Frisée Salad with Lardons & Eggs




  • 8 oz Frisée, washed, dried &torn into bite-sized pieces
  • 4 slices of Thick Cut Bacon, cut into 1/2" pieces (or 6 oz Pancetta)
  • 4 Eggs, poached if desired, or sunny side up
  • 1-2 tbsp Olive Oil
  • 2 tsp Chopped Shallots
  • 2 tsp Red Wine Vinegar


  1. Put frisée into 4 bowls.
  2. In a heavy skillet, fry bacon until golden and fat has rendered, turn off heat.
  3. In separate pan, prepare sunny side or over easy eggs in olive oil until edges are slightly crispy. Sprinkle eggs with sea salt. Turn heat to medium on skillet with bacon, add chopped shallots and sauté for a minute. Add red wine vinegar to pan, lower heat and reduce liquid for 30 seconds.
  4. Pour bacon mixture over frisée in bowls, top each salad with egg. Bon appétit!


"Because of you I have  been able to realize dreams I didn't even know I had, they seemed too unobtainable. Recently I was able to purchase my own 18 acre ranch. I'm so excited and thankful, I'm even excited about having to make plans to put in a well on his property and everything that it entails. Thank you! "